Bath Melts
INGREDIENTS
50g cocoa butter
25gsweet almond oil
10 drops of essential or fragrance oil
METHOD
Melt the cocoa butter in a glass jug over a pan of hot water on a low heat. Once just melted add the sweet almond oil and mix thoroughly. Remove from heat and leave to cool a little.
Add essential or fragrance oilas required.
Once cooled but still completely liquid, pour into ice cube tray moulds and cool in the fridge for 24 hours.
Press out of ice cube moulds as you would an ice cube and leave at room temperature.
Directions - drop one melt in a warm bath
Caution - may make bath slippery
Shelf Life - 3 years
