Aroma profile: 

Vanillin offers a sweet and creamy aroma that lasts and lasts.

To use you will need to dissolve the powder in perfumers alcohol, DPG, IPM depending on what you are making.  We suggest a 10% dilution so 10g vanillin in 100g dilutant.

CAS no: 121-33-5

Note: Base

Fragrance family: Sweet Gourmand

Flash point: 162C​

Shelf life: 2 years+

Transportation class:   Not restricted​

IFRA conformity % levels:

3a/3b: 0.17%

4a/4b: 0.5%

11a/11b: 100%