Aroma profile: 

Coumarin offers a sweet, smooth, tonka-bean, hay-like aroma.

To use you will need to dissolve the crystals in perfumers alcohol, DPG, IPM or similar or, depending on what you are making.  We suggest a 10% dilution so 10g coumarin in 100g dilutant.

CAS no: 91-64-5

Note: Base

Fragrance family: Sweet Gourmand

Flash point: 162C​

Shelf life: 2 years+

Transportation class:   Not restricted​

IFRA conformity % levels:

3a/3b: 0.5%

4a/4b: 1.6%

11a/11b: 100%